Keep Thanksgiving going by making grilled leftover sandwiches on the grill. Choose between grilling your leftovers with the easy convenience of gas or the low and slow, smoky perfection of charcoal. However you grill it - pile on the potatoes, do
When grilling steaks, start by searing them over high-heat Kingsford® coals for minutes per side. Move to indirect heat until they reach your preferred doneness for medium rare). And always let them rest for five minutes to lock in those delicious juices.
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes
Our chef Mr.Ramsay the Owl helped us to choose the best meat for our coal-grilled shashlik skewers. Special marinade that we make helps tenderise the meat and infuses it with notes of onion, pepper and pickled pepper juice. Enjoy the ultimate foodporn experience!