Coal-grilled octopus with smoked butter and almonds, chilli and green strawberries recipe | Gerard's :: Gourmet Traveller

Australian Gourmet Traveller recipe for coal-grilled octopus with smoked butter and almonds, chilli and green strawberries from Gerard's in Brisbane.

Coal-Grilled Octopus with Smoked Butter and Almonds, Chilli and Green Strawberries

Coal-Grilled Octopus with Smoked Butter and Almonds, Chilli and Green Strawberries - 12 Addictive Octopus Recipes That Will Leave You Wanting

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

Hot coals char the lobster shells and impart a subtle smokiness to the sweet meat, which is paired with corn, tomatillos, and potatoes.

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Hot coals char the lobster shells and impart a subtle smokiness to the sweet meat, which is paired with corn, tomatillos, and potatoes.

Make your next barbecue a blast by blowing your guests away with perfectly cooked, charcoal-grilled pizza from scratch. #grilling #bbq

The Pizza Connection: Grilling Pizza on the Barbecue

Keep Thanksgiving going by making grilled leftover sandwiches on the Gas2Coal grill. Choose between grilling your leftovers with the easy convenience of gas or the low and slow, smoky perfection of charcoal. However you grill it - pile on the potatoes, don't forget cranberry sauce and give thanks for a truly epic sandwich. | Char-Broil

Keep Thanksgiving going by making grilled leftover sandwiches on the grill. Choose between grilling your leftovers with the easy convenience of gas or the low and slow, smoky perfection of charcoal. However you grill it - pile on the potatoes, do

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your gril

Feast like a Mainer: Coal-Grilled Lobster with Charred Corn, Tomatillos & Blue Potatoes.

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Hot coals char the lobster shells and impart a subtle smokiness to the sweet meat, which is paired with corn, tomatillos, and potatoes.

When grilling steaks, start by searing them over high-heat Kingsford® coals for 2-3 minutes per side. Move to indirect heat until they reach your preferred doneness (135º for medium rare). And always let them rest for five minutes to lock in those delicious juices.

When grilling steaks, start by searing them over high-heat Kingsford® coals for minutes per side. Move to indirect heat until they reach your preferred doneness for medium rare). And always let them rest for five minutes to lock in those delicious juices.

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes Recipe | SAVEUR

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes Recipe

Coal-grilled lamb cutlets, freekah tabouli, orange thyme creme fraiche.

Coal-grilled lamb cutlets, freekah tabouli, orange thyme creme fraiche.

Our chef Mr.Ramsay the Owl helped us to choose the best meat for our coal-grilled shashlik skewers. Special marinade that we make helps tenderise the meat and infuses it with notes of onion, pepper and pickled pepper juice. Enjoy the ultimate foodporn experience!

Our chef Mr.Ramsay the Owl helped us to choose the best meat for our coal-grilled shashlik skewers. Special marinade that we make helps tenderise the meat and infuses it with notes of onion, pepper and pickled pepper juice. Enjoy the ultimate foodporn experience!

Put an impressive twist on your next outdoor party with grilled whole fish — the dish couldn't be easier to prepare and cook, and its simple presentation is a crowd-stunner. Our recipe and technique works for all types of whole fish, including snapper, bass, trout, mackerel, pompano, and bluefish. Method via @TestKitchen

The Guide to Grilling Whole Fish

Put an impressive twist on your next outdoor party with grilled whole fish — the dish couldn't be easier to prepare and cook, and its simple presentation is a crowd-stunner. Our recipe and technique w

Veg seekh kabab made with mixed veggies and soya granules. These can be grilled in a pan, char coal grilled or oven grilled. Delicious & addictive !!!

Veg seekh kabab recipe | Soya seekh veg kabab | Vegetarian kebab

Veg seekh kabab made with mixed veggies and soya granules. These can be grilled in a pan, char coal grilled or oven grilled.

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