Use non dairy margarine and non dairy milk to make this vegan. There are three reasons why this fantastic Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple and super economic.
(Decrease Sugar,add cinnamon)FRESH PEACH COBBLER - This timeless summer dessert features fresh juicy peaches, hints of cinnamon, and a buttery light batter that is baked until golden brown and delicious!
Triple crust peach cobbler - Three flaky layers separated by sweet, juicy peaches in this delicious cobbler.
Classic Bisquick™ Peach Cobbler
Peach Cobbler 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained) 1 cup Bisquick mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar Preheat oven to 375 degrees In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.