lime and coconut soaked cake has a spot of creamy coconut milk, threads of lime zest, and chewy, finely shredded coconut are stirred into the batter; tangy lime syrup is poured over the hot cake, then it’s topped with swirls of cream cheese frosting
Caribbean Rice and Beans- Seasoned with garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. If you delight in traditional Caribbean food then you should consider making this scrumptious rice and beans.
Roasted sweet potato & carrot soup: This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day. (H - I have done something like this with almond milk.