Thai Coconut-Mango Sticky Rice Ingredients: cup jasmine rice or other sweet asian rice 1 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich) cup sugar 1 mango, sliced
Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not “it”. Not in the traditional way, at least. First of all, I haven’t used Thai sticky rice to make my sticky dessert. Also, I haven’t added any sugar at all.