The name bang bang chicken comes from a technique of breaking up and tenderising chicken by hitting it with a hammer or stick. We've simplified the method so that you pull the chicken which results in the same juiciness and texture. Served over a fresh crunchy rice salad, tossed in a peanut and soy dressing. It's a banger!
Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies.