Colombian Hot Sauce (Aji red habanero pepper (or to taste!) cup cilantro, chopped cup green onions, chopped cup tomato, finely diced 2 tablespoons lime juice 1 tablespoon white vinegar salt and pepper to taste
Simple Colombian Beans from Food.Fcom: These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty for left overs. You will need a pressure cooker for this one.