New York Strip Steak With Horseradish-Mint Glaze - Recipes - The New York Times

Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze

This succulent Slow Cooker Duck Confit recipe  can be made with just a few minutes of prep time - Healing Gourmet

Duck Confit

This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet **Olive oil instead**

Zucchini Confit Recipe - NYT Cooking

Zucchini Confit

Zucchini Confit Recipe - NYT Cooking

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible. Tender cloves can be used in countless ways: whisked into vinaigrettes, slathered on crostini, smashed into mashed potatoes, stirred into dips, incorporated into eggs of all sorts, mashed into pan sauces, even fancied up as a hostess gift in a lovely jar. When the garlic is gone, save that infused oil for drizzling and dipping and sautéing.

Garlic Confit

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible…

confit d'oignon. probably the best thing I've ever put in jars.  Even though the recipe didn't say to, I pressure canned this one- says Liz Deane

Confit D' Oignon - French Onion Marmalade

Confit D' Oignon - French Onion Marmalade. Add apples for added sweetness, maple syrup for more earthy complexity.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinne

Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting. Garlic Confit | Food & Wine

Garlic Confit

Garlic Confit from food & wine. simmer the cloves with dried red chiles and fresh thyme in olive oil under tender, then pack them in the oil. Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.

Garlic Confit Is the Magic Secret to Loving Any Vegetable — The Vegetable Butcher | The Kitchn

Garlic Confit Is the Magic Secret to Loving Any Vegetable — The Vegetable Butcher

Garlic confit is my secret ingredient, my special sauce, one of my all-time favorite tricks to give any vegetable a makeover. It's a play on an…

Cooking Channel serves up this Pork Chops with Red Onion Confit recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Pork Chops with Red Onion Confit

Pork Chops with Red Onion Confit : Laura Calder (serve with parsley salad)

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