Authentic Mexican Black Beans ~ Restaurant-style black beans made with bacon, white onion, and epazote. ~ The Complete Savorist

Authentic Mexican Black Beans ~ Restaurant-style black beans made with bacon, white onion, and epazote. ~ The Complete Savorist

Southwest-Style Shakshuka (Eggs Cooked in Spiced Tomato Sauce) Avocado, Epazote, Pinto Beans

Southwest Style Shakshuka *** Made this without the epazote and thought it was pretty good! I ate mine with some corn tortillas.

How to De-Gas Beans. This REALLY works! Find out how to take the gas out of beans and make sure you don't end up "gassing" everyone else out after eating a bean-filled meal!

How to De-Gas Beans

How to De-Gas Beans. This REALLY works! Find out how to take the gas out of beans and make sure you don't end up "gassing" everyone else out after eating a bean-filled meal! From previous pinner

Thanks to the magic of a pressure cooker, refried beans have never been easier! They cook to perfection in less than 35 minutes (no pre-soaking required).

Pressure Cooker Refried Beans

Thanks to the magic of a pressure cooker, homemade refried beans have never been easier! They cook to perfection in less than 35 mins (no pre-soaking!

Mexican Black Beans with Epazote Recipe

Mexican Black Beans with Epazote

Traditional Mexican black beans stewed with chorizo and epazote.

Refried Black Beans - easy now that I found dried epazote at New Frontiers.

Mexican Black Beans with Epazote

These beans work equally well in a breakfast burrito or nachos. The smoothness is a personal preference, so mash them as much or as little as you like.

Mexican Black Beans with Epazote Recipe - Chowhound

Mexican Black Beans with Epazote

Family Fun at the Farmers' Market A trip to the farmers' market connects kids with the food they eat. - Seasonal recipes and tips!

Lorin's Banana Bread for Nursing Mothers/ Lorin's Lactation Banana Bread Recipe lorinsantaloci - CHOW

Lorin's Banana Bread for Nursing Mothers/ Lorin's Lactation Banana Bread

Read the Easy Bake Oven Recipes from Scratch discussion from the Chowhound Home Cooking food community. Join the discussion today.

Pressure Cooker Black Beans | Pressure Cooking Today

Pressure Cooker (Instant Pot) Black Beans

Yummy and easy to do. I used a rotisserie chicken (~1 lb of meat), but since the salsa dominates the taste, I'm sure one could substitute with any other cooked chicken. Modifications: I used less than 1/2 of the tortilla chips they recommended and used fat free sour cream. Calculated nutritional info: serving = 1/4 of this amount, 443 cals, 16g fat, 30g carbs.

Chicken with Chilaquiles and Salsa Verde

Oh how I love chilaquiles! -Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.

Native to Mexico and Central America, epazote is perhaps best known for its carminative properties. Cooked with a pot of beans, this herb can lessen the "negative effects" and adds a distinctive savory, earthy flavor. Epazote is also used in Mexican cooking to flavor moles, soups, and other dishes.

Ingredient Spotlight: Epazote

When it comes to beans and lessening their "digestive consequences," we have two main strategies: one, soak them before cooking and two, add epazote

Epazote: The Simple Secret to Cooking Perfect Beans

Epazote: The Simple Secret to Cooking Perfect Beans

Tamales with Black Beans  From Delish:   This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.    Recipe courtesy of Cathy Kaufman, chairperson of the Culinary Historians of New York.

Tamales with Black Beans

Tamales with Black Beans. This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.

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