Slow Cooked Short Ribs with Gremolata English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order, then slow cook them and serve with gremolata.
Slow Cooker Asian Short Ribs - Literally fall-off-the-bone tender! And all you have to do is throw everything into a crockpot. No cooking at all! Next time try adding bay leaves to add more depth in flavor!
Wine Braised Short Ribs with White Cheddar Mashed Potatoes - *APPROVED* These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!