Perfect for the holidays, cook a delicious, juicy ham (that makes great leftovers, too!). Instructions here: http://www.ehow.com/way_5220722_instructions-cooking-spiral-ham.html/?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage
Heating Ham Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.
Root Beer Ham, 1/2 cup brown sugar, 2 tbsp Dijon mustard, 4 tbsp melted butter, 3 cups root beer, 4lb. Pre cooked Spiral ham, if not spiral, score top. Combine sugar,mustard,butter;rub ham with mixture,place in slowcooker, add rootbeer,cook on high for 1hr, then low for 6-7hrs, baste occ.
A spiral ham is a simple centerpiece for a meal that will feed a crowd. Cooking takes only a few steps, and because the ham is already sliced it can easily be carved and served at meal time. The key to a juicy ham is to be sure not to overcook it.