NYT Cooking: Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan. Feel free to double the recipe if you’re feedi...

Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt

NYT Cooking: Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included.

Chicken with Provencal Sauce - Really simple and delicious!  Accompanied by potato wedges tossed in butter, salt, pepper and garlic baked at 450 degrees until crispy (about 30 minutes) and fresh green beans.  Make sure to spoon the sauce over the chicken and potatoes.  Great meal for family and guests.  Enjoy it with a nice glass of wine and you will feel you are in France...

Chicken with Provençal Sauce

Chicken with Provencal Sauce - Really simple and delicious! Accompanied by potato wedges tossed in butter, salt, pepper and garlic baked at 450 degrees until crispy (about 30 minutes) and fresh green beans. Make sure to spoon the sauce over the chicken a

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