NYT Cooking: Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included.
Fantastic how-to article for Preserving Herbs including: defining slow vs fast drying types of herbs, freezing herbs, drying herbs, making pestos and vinegars, collecting herb seeds and more. Insightful for me.
Chicken with Provencal Sauce - Really simple and delicious! Accompanied by potato wedges tossed in butter, salt, pepper and garlic baked at 450 degrees until crispy (about 30 minutes) and fresh green beans. Make sure to spoon the sauce over the chicken a
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread Salads to Try
The Healing Herbs Mill for a Healthy Start in your Kitchen
The "Skinny Mom, Skinny Rosemary Parmesan Oven Potatoes" are the perfect side dish for my healthy Easter dinner. Fresh rosemary combined with Parmesan cheese adds delicious flavor to these potatoes. Use a crinkle cutter when slicing the potatoes.