This is my favorite zucchini recipe! Can never go wrong with garlic and Parmesan! :)

Baked Parmesan Garlic Zucchini

-they shrink a lot, go very small - don't add much salt, they go too salty easily - a lot of work for super tiny snack, probably won't make again

Easy Oven-Baked Zucchini Chips

-they shrink a lot, go very small - don't add much salt, they go too salty easily - a lot of work for super tiny snack, probably won't make again

Sweet Balsamic chicken and veggies made in one pan. Ten minute prep and twenty minute cooking time -- this meal is efficient, healthy, and simple to make! via chelseasmessyapro...

ONE PAN Balsamic Chicken and Veggies

Sweet Balsamic chicken and veggies made in one pan. Ten minute prep and twenty minute cooking time -- this meal is efficient, healthy, and simple to make! via chelseasmessyapro...

The Absolute Best Way to Cook Courgette Noodles

The Absolute Best Way to Cook Courgette Noodles

Courgette? Zucchini? Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!

Courgette? Zucchini? Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!

Learn how to make and cook zucchini noodles. I'm comparing all the best methods! Zucchini noodles (zoodles) are healthy and perfect for gluten-free, paleo, vegetarian and vegan lifestyles.

How to Make and Cook Zucchini Noodles: The Most Popular Methods

Learn how to make and cook zucchini noodles. I'm comparing all the best methods! Zucchini noodles (zoodles) are healthy and perfect for gluten-free, paleo, vegetarian and vegan lifestyles.

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

Slimming Eats Cheesy Sweet Potato and Zucchini Bites - gluten free, vegetarian, Slimming World and Weight Watchers friendly

Cheesy Sweet Potato and Zucchini Bites

Slimming Eats Cheesy Sweet Potato and Zucchini Bites - gluten free, vegetarian, Slimming World and Weight Watchers friendly

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

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