John and Sally Seymour provide a guide on how to brew beer from scratch, including growing barley, malting, and distilling the leftovers into moonshine.
5 Gallon Moonshine Still
StillZ 6 Gal Copper Moonshine Still --> Pot - Thumper & Worm - Ready to Run Kit
Ingredients: 4 Pounds 2 row malted barley, 25 Pounds potatoes, 5.5 gallons water, 2 packets of bread yeast. Equipment: mashing pot, copper or stainless still.