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Fried Cornmeal Mush- OMG My Mom use to make this for us, fried, topped with maple syrup!! Memories!!!!!

Fried Amish Cornmeal Mush

Amish Cornmeal Mush cup – cold water 3 cups boiling water 1 cup – corn meal 1 tsp – salt {My Mom made this when I was growing up! It's so good with syrup and bacon!

Cornmeal Mush. A little butter, a little sugar, hands down, beats oatmeal as a hot breakfast EVERY time.

How to Make Cornmeal Mush (It's Easy)

A little butter, a little sugar, hands down, beats oatmeal as a hot breakfast EVERY time.

Cornmeal mush.  My grandma used to make a pot of this on Saturday mornings.  She'd sprinkle sugar on top.  I remember watching Sat. morning cartoons eating a nice hot bowl of mush.  YUM!!!!

My grandma used to make a pot of this on Saturday mornings. She'd sprinkle sugar on top. I remember watching Sat. morning cartoons eating a nice hot bowl of mush.

tastycookery | Cornmeal Mush

Cornmeal Mush

cornmeal stirred into cold water, poured into boiling water and stir till thick. Add sugar, honey, milk cream butter jam etc to taste.

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no

Fried Cornmeal Mush

This old-fashioned recipe for Fried Cornmeal Mush is one that won& ever go out of style. Most Midwesterners will tell you it& one of their go-to breakfast staples, while some folks will say it makes a tasty side dish!

Family Preserves: Family Recipe Friday - Mush

Family Preserves: Family Recipe Friday - Mush my great uncle Ott used to make this stuff for me all the time when I was little and I loved it! This isn't the exact recipe but I'm sure I can adapt it.

No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it's a simple, honest and economical dish that has long been...

Fried Amish Cornmeal Mush

No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it's a simple, honest and economical dish that has long been.

Jamaican Cornmeal Porridge Recipe. Yummy use to love when my dad made this when we were kids. Been so long since I made some.

This Jamaican Cornmeal Porridge Recipe is one of the famous Jamaican porridge recipes that you can try.

Fried Mush  3 c water   1 tsp salt   1 c yellow cornmeal   2 Tbsp butter

Mom's Fried Mush

Fried Mush 3 c water 1 tsp salt 1 c yellow cornmeal 2 Tbsp butter

African Cornmeal Mush (Ugali)

African Cornmeal Mush (Ugali

African Cornmeal Mush (Ugali)