This fried cornmeal mush is the perfect midwest breakfast. Delicious firm cornmeal (or you might call it polenta) is lightly fried in butter and drizzled with maple syrup. So incredibly simple and totally delicious.
This old-fashioned recipe for Fried Cornmeal Mush is one that won& ever go out of style. Most Midwesterners will tell you it& one of their go-to breakfast staples, while some folks will say it makes a tasty side dish!