Cornmeal mush

Fried Cornmeal Mush- OMG My Mom use to make this for us, fried, topped with maple syrup!! Memories!!!!!

Fried Amish Cornmeal Mush

Amish Cornmeal Mush cup – cold water 3 cups boiling water 1 cup – corn meal 1 tsp – salt {My Mom made this when I was growing up! It's so good with syrup and bacon!

The Southern Lady Cooks Fried Cornmeal Mush

This recipe for fried cornmeal mush has been around for a long time. It is great for breakfast served with bacon or sausage.

Cornmeal Mush. A little butter, a little sugar, hands down, beats oatmeal as a hot breakfast EVERY time.

How to Make Cornmeal Mush (It's Easy)

A little butter, a little sugar, hands down, beats oatmeal as a hot breakfast EVERY time.

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no

Fried Cornmeal Mush

This old-fashioned recipe for Fried Cornmeal Mush is one that won& ever go out of style. Most Midwesterners will tell you it& one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there& no

Cornmeal Mush For all cornmeal mush, here's a simple ratio to remember: 1-1-2, meaning: 1c cold water, 1c corn meal, 2c boiling water. Add 1c corn meal to 1c cold milk, stir. Pour cold mixture into 2c boiling water. The ratio will always stay the same, so increase or decrease amounts proportionally according to ratio. Thickening times will vary. Stir till thickened..

cornmeal stirred into cold water, poured into boiling water and stir till thick. Add sugar, honey, milk cream butter jam etc to taste.

Fried Mush  3 c water   1 tsp salt   1 c yellow cornmeal   2 Tbsp butter

Mom's Fried Mush

Fried Mush 3 c water 1 tsp salt 1 c yellow cornmeal 2 Tbsp butter

Cornmeal Mush

Cornmeal Mush

No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it’s a simple, honest and economical dish that has lon…

Fried Amish Cornmeal Mush

No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it’s a simple, honest and economical dish that has lon…

No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it's a simple, honest and economical dish that has long been...

Fried Amish Cornmeal Mush

No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it's a simple, honest and economical dish that has long been.

cornmeal-mush-3

cornmeal-mush-3

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