These really are the perfect chocolate chip cookies. They have been carefully crafted to be perfectly soft, perfectly chewy, and just all around perfectly delectable. You'll never need another cookie recipe again!
Biscoitos de Maizena - Cornstarch Cookies (no flour, gluten free for hippies.
Brown Butter Toffee Cookies - Sugar Spun Run
1 cup unsalted butter 1 cup brown sugar 200g 2/3 cup white sugar 135g 2 eggs room temperature preferred 1 ½ teaspoon vanilla extract 2 3/4 cups all-purpose flour 350g 1 teaspoon cornstarch cornflour in UK 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup milk chocolate toffee pieces (Like Heath Milk Chocolate Toffee Pieces) 170g sea salt for sprinkling
The fluffiest, chewiest, most amazing chocolate chip cookies I've ever had--all thanks to a very surprising ingredient. -These have become our family's favorite chocolate chip cookie recipe. We do prefer to use milk chocolate chips, though.