Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.
Summer Corn and Cotija Cheese Dip. Serve with Blue Corn Chips for a pop of color! 2 Tbsp olive oil, divided 3 cups fresh corn, cut off the cob ears) 1 shallot, chopped 1 clove garlic, minced cup light sour cream or plain Greek yogurt 4 ounces
Avocado Frittata with Cotija and Mozzarella Cheese is perfect to make for Easter brunch or overnight guests, or just make it yourself when you need a special treat for breakfast! And this tasty avocad (Cheese Making Low Carb)