You’ve probably attended a Low Country boil. You’ve at least heard of them. They’re very popular here in the South – kind of the South’s version of the clam bake indigenous to “up North.” Like the clam bake, a Low Country boil is a.
The traditional low country boil just got easier with these Low Country Boil Foil Packs that are ready for the grill, any day of the week! These packs are less fuss and take only minutes to put togeth(Bake Salmon Cajun)