Ingredients: 8 ounces Cream Cheese 3 tbs sour cream 3 tbs powdered sugar (add more to taste if you want it sweeter) Directions: Beat softened Cream Cheese & Sour Cream until smooth and creamy. Add 3 tbs powdered sugar (or more to taste).
While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries.