Puerto Rican Flan de Queso: a cheesecake baked custard dessert with caramel sauce that's not too sweet thanks to cream cheese! | Kitchen Gidget

Puerto Rican Flan de Queso: a cheesecake baked custard dessert with caramel sauce that's not too sweet thanks to cream cheese! | Kitchen Gidget

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

Fruit Flan...homemade cream cheese pastry, almond cream filling and fresh fruit!! So much better than dessert pizza!

Fruit Flan

Fruit Flan...homemade cream cheese pastry, almond cream filling and fresh fruit!! So much better than dessert pizza!

Pineapple-Cream Cheese Flan – It's just eggs, sugar, cream cheese and sweetened condensed milk flavored with pineapple juice. But this smooth dessert is a masterpiece of culinary art.

Pineapple-Cream Cheese Flan – It's just eggs, sugar, cream cheese and sweetened condensed milk flavored with pineapple juice. But this smooth dessert is a masterpiece of culinary art.

Puerto Rican Flan de Queso: a cheesecake baked custard dessert with caramel sauce that's not too sweet thanks to cream cheese! | Kitchen Gidget

Puerto Rican Flan de Queso: a cheesecake baked custard dessert with caramel sauce that's not too sweet thanks to cream cheese! | Kitchen Gidget

Best Flan Ever from Food.com: This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.

Best Flan Ever

Best Flan Ever from Food.com: This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.

Cream Cheese Flan with Caramel Sauce | bell' alimento

Cream Cheese Flan with Caramel Sauce

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