Easy homemade replacement for any Condensed Cream of Soup recipes including Cream of Chicken, Cream of Mushroom, Cream of Celery. Makes the equivalent of one oz) can. I made the cream of celery option and it was so good
A Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams! Used roasted garlic oil instead of the garlic and regular field tomatoes.
2 tbsp olive oil onion, chopped finely tbsp minced garlic 1 28 – 32 oz can of crushed or pureed tomatoes tsp baking soda 1 tbsp dried parsley salt and pepper to taste 1 tbsp fresh basil 1 tbsp honey cups of skim or low fat milk