This is real comfort food - a tasty chicken pie in a delicious white sauce, topped with cheesy mashed potatoes. It is a great dish to store in the freezer for days when you don't want to cook. I will use citric acid instead of lemon juice.
If you love chicken pie, this recipe won’t disappoint. It’s actually Lean in about 60 minutes, but is such a nice treat that you won’t mind the extra effort. Plus, there’s cream and butter in it, so you know it’s going to taste incredible.
This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a pint shallow, wide-based ovenproof dish, about in diameter.