These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.
Slow cooker Greek Lamb Kleftiko with potatoes. The lamb is cooked until it is so tender it simply falls apart at the touch of the fork.
***Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
I'll probably cook spices before slow cooking as they taste better.
Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce!
Slimming Eats Syn Free Beef and Vegetable Casserole
I've got a crock pot - All I need is the roast! A Simple Venison Crockpot Roast - Wild Game Recipes.
Slow Cooker Beef Bourguignon – a rich French stew with red wine, shallots and mushrooms. Delicious, hearty and so eas
How to cook a ham in a slow cooker: it& cooked in Coke and then baked in a lovely sticky, aromatic glaze, a great yummy dish that the whole family will enjoy. Perfect served hot or cold.
When you crave curry, nothing else but curry will do. That's why we love this Instant Pot Lamb Curry for a hearty, satisfying meal with very little clean-up
Slow Cooker Rosemary Garlic Roast Beef Your Christmas Dinner dilemma is solved! Simple, juicy and flavorful roast beef that slow cooks all day while you relax!
Slow cooker lamb with garlic and rosemary! Perfect for your Easter dinner table, lamb cooked in the slow cooker is so succulent and melt in the mouth
Balsamic slow cooker lamb shanks made with dried thyme and a rich flavoursome tomato sauce. Gluten free, dairy free and really easy to make!
Just substitute arrowroot or tapioca starch for the flour in the recipe. This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours.
Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make with Cabernet Sauvignon or Merlot