This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter br (Paleo Casserole Cream)
NYT Cooking: I suppose crustless quiche is a contradiction in terms, like seared ceviche. But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go. Once you take the crust
This easy-to-make crustless quiche is made with smoked ham instead of bacon, so you skip the extra step of cooking the bacon. The quiche puffs nicely as it bakes but then deflates a little – this is not a tall quiche, but don’t let that discourage you
You certainly w miss the crust in this lovely Crustless Quiche Lorraine for one! It's perfect for breakfast, lunch or dinner. Two eggs, a little cream, bacon and cheese are just about the only ingredients you need to make this savory single serving meal.
We swooned over this Low-Carb Cheesy Crustless Quiche Lorraine and this lovely breakfast dish is also gluten-free and can be South Beach Diet friendly. This is perfect for Christmas Morning, so PIN no (Low Carb Breakfast Quiche)