Awesome summery twist on the traditional gravalax or smoked salmon recipe, great for big group lunches or picnics, buffets and weddings. Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie
This beetroot and gin cured salmon recipe using Hendrick's Gin adds flavours used to make the gin in the curing mixture.
Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.
Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.
Adam Bennett shares a sumptuous citrus-cured salmon recipe, which makes a perfect starter to a dinner party
How to Cure Salmon - Lox Recipe So easy, and MUCH cheaper than buying smoked salmon.
Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands.
Cured Lemon Salmon with Vodka, Juniper, and Rosemary (or skip the vodka and juniper, use gin instead)