Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie

Beetroot-cured Salmon with Cucumber & Apple Pickle

Awesome summery twist on the traditional gravalax or smoked salmon recipe, great for big group lunches or picnics, buffets and weddings. Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie

Beetroot and Gin Cured Salmon with Wholemeal Blini | Chew Town Food Blog

Beetroot and Hendrick’s Gin Cured Salmon

This beetroot and gin cured salmon recipe using Hendrick's Gin adds flavours used to make the gin in the curing mixture.

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.

Salmon mi cuit with beetroots

Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.

Gin and tonic cured salmon by Paul Welburn                                                                                                                                                                                 More

Gin and tonic cured salmon

Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.

Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.

Citrus cured salmon with avocado purée and caviar

Adam Bennett shares a sumptuous citrus-cured salmon recipe, which makes a perfect starter to a dinner party

Make your own beetroot and gin cured salmon with sweet, salty flavour with a vibrant colour.

Beetroot and gin cured salmon has a sweet, salty flavour with a vibrant colour and makes a really lovely dinner party starter

How to Cure Salmon - Lox Recipe  So easy, and MUCH cheaper than buying smoked salmon.  from http://www.babaganosh.org/

How to Cure Salmon - Lox Recipe

How to Cure Salmon - Lox Recipe So easy, and MUCH cheaper than buying smoked salmon.

Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands.

Beetroot and gin-cured salmon

Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands.

Cured Lemon Salmon with Vodka, Juniper, and Rosemary

Cured Lemon Salmon with Vodka, Juniper, and Rosemary

Cured Lemon Salmon with Vodka, Juniper, and Rosemary (or skip the vodka and juniper, use gin instead)

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