This south India lemon rice is tangy, spicy, and filled with bold aroma from the curry leaves and other spices. It’s the judicious knowledge of the use of spices that makes this dish such an exciting and flavorful experience.
This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com
Baked Parippu Vada Recipe - Chana Dal Vada Or Masala Vadai. Chana Dal (Split chickpea) Fritters. Easy Indian Falafel with curry leaves and ginger. Use other spices and lentils for variation. Vegan Gluten-free soy-free Recipe | VeganRicha.com
Nadan Chicken Curry / Kerala Chicken Curry(curry leaves & sliced fresh coconut essential)Tried once, note if made to recipe this is hot(reduce chilli powder & maintain colour by adding sweet paprika to balance).
SPICY BABY POTATOES Baby potatoes 18-20 Mustard seeds 1 tsp Cumin seed 1 tsp Curry leaves Dried red chilies (whole) 4-5 Urad dal 1 tsp Red chili powder Turmeric ½ tsp Coriander powder ½ tsp Salt imli 3 tbsp Oil 2 tbsp For ground masala: Cumin seeds 1 tsp Coriander seeds 2 tsp Whole red chilies 2-3 Black pepper 4-5 Dry roast the above spices and grind to a powder