Momofufu Pulled Pork - Yummy Supper from David Chang (of beloved Momofuku) and his new magazine Lucky Peach

Momofufu Pulled Pork - Yummy Supper from David Chang (of beloved Momofuku) and his new magazine Lucky Peach

Sticky Korean ribs {David Chang} {Momofuku}

David Chang’s sticky Korean ribs

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

David Chang's Momofuku Ramen: Mise en place

How to Make David Chang's Momofuku Ramen at Home

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012

Momofuku's Bo Ssam

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012

David Chang's Freeze-Dried Chicken Stock Recipe on Food & Wine - would have to do without a pressure cooker, but that's ok

David Chang's Freeze-Dried Chicken Stock

David Chang's Freeze-Dried Chicken Stock Recipe on Food & Wine - would have to do without a pressure cooker, but that's ok

Chef David Chang, owner of the Momofuku restaurant group, shows how to make delicious food using a humble college favorite: Instant ramen. From a fancy omelette with ramen seasoning to the more elaborate gnocchi parisienne using the actual ramen as gnocchi.

Momofuku's David Chang cooks four delicious dishes using instant ramen

Chef David Chang, owner of the Momofuku restaurant group, shows how to make delicious food using a humble college favorite: Instant ramen. From a fancy omelette with ramen seasoning to the more elaborate gnocchi parisienne using the actual ramen as gnocchi.

David Chang's Momofuku Ramen: Mise en place

How to Make David Chang's Momofuku Ramen at Home

Chef David Chang of the popular restaurant Momofuku Noodle Bar joins Martha to prepare steamed pork buns. Part 2.

Chef David Chang of the popular restaurant Momofuku Noodle Bar joins Martha to prepare steamed pork buns. Part 2.

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

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