Faux Gras Lentil Paté : David Lebovitz, adapted from a recipe from Tres Green, Tres Clean, Tres Chic by R. Leffler

Faux Gras

The best Salted Butter Caramel Ice Cream recipe ever! From David Lebovitz, pastry chef & author of The Perfect Scoop, churn up a batch at home.

Salted Butter Caramel Ice Cream

The best Salted Butter Caramel Ice Cream recipe ever! From David Lebovitz, pastry chef & author of The Perfect Scoop, churn up a batch at home.

A delicious, easy seeded gluten-free bread recipe from Josey Baker of The Mill in San Francisco.

Adventure Bread

A delicious, easy seeded gluten-free "Adventure Bread" recipe from Josey Baker of The Mill in San Francisco.

Mustard Chicken - the best mustard chicken recipe by David Lebovitz. Rich and crazy delicious mustard sauce with bacon and chicken thighs | rasamalaysia.com

Mustard Chicken - the best mustard chicken recipe by David Lebovitz. Rich and crazy delicious mustard sauce with bacon and chicken thighs.

How to bake perfect madeleines, a recipe and video with David Lebovitz.

Perfect Madeleines with David Lebovitz

Learn to make the perfect madeleines from David Lebovtiz& & Paris Kitchen.

Spiced Pretzel Nut Cocktail Mix recipe                                                                                                                                                                                 More

Spiced Glazed Nuts and Pretzel Mix

Spiced Pretzel Nut Cocktail Mix recipe - made this with GF pretzels, lowered the sugar and used a really good black lava sea salt and it's just too good.

David Lebovitz, one of our favorite food bloggers, cookbook writers and general lovers of food, shared a recipe with us from his latest book, My Paris Kitchen. Filled with the most incredible photo...

Green Olive, Basil and Almond Tapenade

Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation.

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

French Lentil Salad with Goat Cheese and Walnuts - my paris kitchen - david lebovitz

French Onion Soup (soupe à l’oignon) from “My Paris Kitchen” by David Lebovitz.

david lebovitz's french onion soup (from 'my paris kitchen'

French Onion Soup (soupe à l’oignon) from “My Paris Kitchen” by David Lebovitz (photo above from the book, copyright Ed Anderson used with permission).

David Lebovitz's Chocolate Sorbet - no dairy, no eggs, just 100% chocolate goodness :))) - Food 52

David Lebovitz's Chocolate Sorbet

Almond Tarte from David Lebowitz blog

Chez Panisse Almond Tart

Chez Panisse Almond Tart - This is very rich and hearty. A small slice goes a long way. It really is candy baked into a tart. After making it numerous times, I find it can be a bit finicky and found that I hedge my best by not making it on a humid day.

Lemon meringue ice cream

Lemon Meringue Ice Cream

Lemon Meringue Ice Cream- try meringue swirl in David Lebovitz's rocky road ice cream instead of marshmallows

French Tomato Tart- perfect for a picnic!

French Tomato Tart

Tomato tart: Warm goat cheese and fresh tomatoes are drizzled with honey and baked for a salty, sweet, and gooey texture and flavor. Get the recipe from David Lebovitz.

Make this extraordinary cake topped with crunchy caramelized almonds to wow your friends and family. One of my favorite recipes...ever!

Caramelized Almond Cake

David Lebovitz - Caramel Almond Cake - Make this extraordinary cake topped with crunchy caramelized almonds to wow your friends and family.

How to bake perfect madeleines, a recipe and video with David Lebovitz.

Perfect Madeleines with David Lebovitz

How to bake perfect madeleines, a recipe and video with David Lebovitz. --Best cookies ever

David Lebovitz's Ginger Cake, made with fresh ginger and dark molasses! By Broma Bakery

Fresh Ginger & Molasses Cake

ginger cake with fresh ginger & dark molasses: switch out half molasses for golden syrup serve w molasses mascarpone (whipped w a little brown sugar and a sprinkle of vanilla) and topped w fresh peach

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