This time of year, grilled venison backstrap hits our table on a pretty regular basis. We like it just fine by itself. But we eat a lot of venison, and I like to switch things up a bit from time to time. Bacon is the duct tape of the kitchen,.
Zesty, juicy venison backstrap soaked in buttery lemon juice is ready in only twenty minutes. Keep this recipe in your back pocket for a busy weeknight meal! I used a marinade and this to cook the backstrap from the deer Grayson shot.
The rated deer recipe on RecipeZaar since Its deer season again, and you know what that means - a lot on reci merica. Even those who dont like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a candy ten