Sancocho is a traditional Dominican stew made from a variety of meats, typically including pork sausage as well as chops, chicken, and beef. Stewed for a few hours and thickened with butternut squash and carrot purees, this dish will have you asking for seconds.

Dominican Sancocho (Meat & Vegetable Stew)

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sa...

Guatemala – Pollo Guisado (Spaniah Stewed Chicken)

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sa.

Sancocho (Puerto Rican Beef Stew) from @TheNoshery

Sancocho (Puerto Rican Beef Stew)

Sancocho is a stew enjoyed in Spanish caribbean islands. It's made of a variety of starch vegetables like yucca, plantain & potato in a savoy beef broth.

Dominican Bean Stew (Sancocho de habichuela) / Carrolluna.com

Dominican red bean stew, better known as Sancocho de habichuelas or Sopión, is a robust, hearty dish and a true favorite of mine. This rich and spicy stew is a twist on the traditional sancocho, an…

YUM!  Dominican Sancocho via @Marnely Rodriguez-Murray at cookingwithbooks.net

Dominican Sancocho (Meat & Vegetable Stew)

Sancocho is a traditional Dominican stew made typically with seven meats, root vegetables, and lots of love! Get the delicious Sancocho recipe here!

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With only the richest of piquant flavors, this Crockpot Beef & Beet Stew will make you feel like the queen at a medieval feast.

Mofongo you are my favorite puerto rican food

Mofongo is a popular Puerto Rican dish, made from fried green plantains or fried yuca, seasoned with garlic, olive oil and pork cracklings, then mashed. Mofongo is usually served with a fried meat and a chicken broth soup.

Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!

Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!

Mix this well .

How to Make Dominican Spaghettis W/ Salami

My mom made this every week growing up. Now I do the same with my kids. This dish is very common in my country Dominican Republic.

Bistec Empanizado (Cuban Breaded Steak) | Delish D'Lites

Bistec Empanizado (Cuban Breaded Steak)

Bistec empanizado is a deliciously satisfying Cuban version of chicken fried steak. Features a tangy marinade and a crunchy cracker crumb coating.

Jamaican Coconut Shrimp Stew

Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)

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