Coconut chutney, the most popular South Indian dish that can be made very quickly by grinding the grated coconut, ginger and green chillies and goes along with almost all South Indian snacks like Dosas and Idli's.
This peanut chutney is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make it. Indian I Chutney I Accompaniment I recipe I food I Photography I styling I Best I perfect I Simple I Dosa I idli I
davangere benne dosa chutney recipe with step by step photos - spicy coconut chutney that is served with davangere benne dosa. this is a simple recipe of coconut chutney that is spicy and uses minimal ingredients.
10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.
Onion Uttapam - A delicious and healthy South Indian breakfast. It is nothing but a variation of dosa, which is slightly thick like a pancake and topped with a lovely spread of onion and optionally ot (Vegan Gluten Free Pizza)