Hot Buttered Rum ~ Follow a few simple steps to whip up rum-spiked comfort-in-a-mug!  It's a perfect warm cocktail for winter sipping.

How to Make Hot Buttered Rum

Hot Buttered Rum or Spiked Comfort in a Mug. And it originated in New England (duh we originate all the greatest of stuff!

Looking for refreshing, easy to make rum recipes this Summer? Look no further, as these simple recipes will brighten up your summer. All you need is Malibu rum, fresh simple ingredients, and friends to bring the island to you. Easy to make, easy to enjoy! Click for the full recipes, and more!

Looking for refreshing, easy to make rum recipes this Summer? Look no further, as these simple recipes will brighten up your summer. All you need is Malibu rum, fresh simple ingredients, and friends t (Simple Ingredients Recipes)

Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!

Pineapple Rum Punch

Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party cups Canada Dry® Ginger Ale 3 cups pineapple juice 1 cup Malibu rum Fresh pineapple chunks

Coconut Rum Punch Recipe - a delicious combination of tropical flavors and coconut rum to make one tasty party drink!

Coconut Rum Punch

Blue Chair Bay Coconut Rum Punch Recipe - a delicious combination of tropical flavors and coconut rum to make one tasty party drink!

Coconut Pineapple Rum Drink | http://cookswithcocktails.com/coconut-pineapple-rum-drink/

Coconut Pineapple Rum Drink

Drink de coco y piña Coconut Pineapple Rum Drink. oz white rum ½ oz Malibu 1 oz coconut Water 3 oz pinapple juice ½ - 1 Lime juiced Splash of soda

Coconut Rum Punch Recipe - a delicious combination of tropical flavors and coconut rum to make one tasty party drink!

Coconut Rum Punch

1 cup Blue Chair Bay Coconut Rum 2 cups orange juice 2 cups pineapple juice 2 cups ginger ale 1 cup grenadine or cherry syrup Orange and lemon slices, maraschino cherries for garnish

Kinky Sour Patch Cocktail - For more delicious recipes and drinks, visit us here: www.tipsybartender.com

Kinky Sour Patch Cocktail - TipsyBartender.com

The Kinky Sour Patch Cocktail is a clear and light blue cocktail topped with Sour Patch Candy. This drink is made from Bacardi Razz, Smirnoff Ice, Sour Candy Spray, Kinky Blue Sour Raspberry Blue Juice, and Ice.

Mandarin Mojito Recipe from Luvo

How to Make an Insanely Refreshing Mandarin Mojito

Summer Luau Party Ideas! Tropical rum punch is a delicious summer cocktail recipe for a luau party or to sip by the pool! A mix of juice and coconut rum for a pretty layered drink.

A Day on the Beach Punch

Tropical rum punch is a delicious summer cocktail recipe for a luau party or to sip by the pool! A mix of juice and coconut rum for a pretty layered drink. Of July Party Mix)

A Dirty Banana! We fell in love with these drinks while in Jamaica!! The more rum the dirtier the drink!!     1 frozen banana   2 oz dark rum  1/2 oz cream rum  2 oz of mik

Dirty Banana: 1 frozen banana - 2 oz Rum - oz Kahlua - 2 oz of milk. Blend your frozen banana with the rum, and Kahlua in the blender. When the mixture is smooth add your milk and continue blending for a few seconds. Serve this in a chilled wine glass

Here's a classic Hot Buttered Rum drink that’s been around for a long time, easy to make for last minute guests, and perfect to give as a holiday gift! ReluctantEntertainer.com

Hot Buttered Rum

Here's a classic Hot Buttered Rum drink that’s been around for a long time, easy to make for last minute guests, and perfect to give as a holiday gift!

Rum Guide: Dark ’N’ Stormy Recipe

What You Need to Know About Rum

The Hurricane - recipe for a classic NOLA rum drink made famous at Pat O'Brien's bar in the French Quarter.  Traditional Hurricane Recipe: 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice ½ oz fresh lime juice 1 Tablespoon simple syrup 1 Tablespoon grenadine Garnish: orange slice and cherry

The Hurricane Recipe: 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice ½ oz fresh lime juice 1 Tablespoon simple syrup 1 Tablespoon grenadine Garnish: orange slice and cherry

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