pomme, foie gras, pain d'épice, confit de courgettes, beurre, sucre
Our favourite starter: made with duck legs this classic French recipe is like a paté but with shredded duck, packed into a terrine. Serve with a green salad.
Foie gras: Storia e caratteristiche del cibo più controverso
Crème brûlée au foie gras : la recette facile
This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.
How to make duck rillettes. Chef Allan Pickett guides you through a step-by-step of making duck rillettes. You can use it for a starter to share or keep it in the fridge and tuck into it when you like.
Smoked Duck Breast Salad with Orange & Pomegranate | BBC Good Food
Poached Duck Eggs and Asparagus - This is a very easy starter recipe, as well as quick to make. The poached duck eggs taste amazing, perfect for a nice meal