Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combination
Roasted Asparagus and Tomatoes - takes one minute to toss together and is ready to eat in 15 minutes! SO quick and easy!! Asparagus,grape tomatoes, olive oil, balsamic, parmesan. Great weeknight side dish. Goes with everything! YUM!