There's nothing quite as lovely as the smell of gingerbread filling your kitchen. These simple biscuits don't only taste amazing, but are also really easy to make, making them a great recipe for the little ones in the family too.
Ginger bread - easy peasy. Dump everything in the processor and blitz, chill for 15 mins and then dough is ready. Dough handles well - good for kids. Also, it's not too sweet, so the resulting biccies can handle a little icing nicely.
Gingerbread biscotti with chocolate and sea salt - This is an easy recipe for gingerbread biscotti that doesn’t use any butter. The biscotti is then partially coated in melted dark chocolate and sprinkled with sea salt.