This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without
vegan samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.