This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices
I’m not usually one for calorie counting or avoiding fat but I have seen a lot of recipes for oil-free fries around and was curious to try it out for myself. I decided to try making my favourite crispy new potatoes recipe but without the fat and with a low sodium option for dieters. I...Read More »
This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner and the warming spices of cinnamon, cumin, cloves and nutmeg make it a comforting and hearty meal for chilly weather.
Mediterranean Stuffed Sweet Potatoes with Chickpeas & Avocado Tahini
Date and Oat Bars - deliciously ella. Makes an amazing chewy bar. 10 medjool dates is 200g. Try slightly less dates next time as could cope with being less sugary. Only use half the recipe as it makes two pans worth.
Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash | The Veg Space
Black Bean & Mushroom Shepherds Pie - vegan, gluten-free, delicious
Black Bean & Mushroom Shepherds Pie by Trinity with warming spices. Gluten-free, vegan, healthy.
Mexican Street Corn Potato Salad
This Mexican Street Corn Potato Salad has all the amazing summer flavors you can ask for. Infused with roasted corn and cumin makes an amazing vegan and gluten free appetizer, lunch or dinner. Also great for potlucks, BBQs, delicious the whole year not only in the summer. Dairy free so everyone can enjoy this.