Egg Foo Young/ Brown Gravy Meanwhile prepare the gravy by making a light brown roux with 2 T. each vegetable oil and flour. Slowly add a cup of beef (or vegetable) stock, finish with a splash of dry sherry, salt and pepper to taste.
I grew up in Chicago. Every Sunday we would have Chinese take-out for dinner. As a kid, one of my favorite dishes was the mysterious egg foo young. Back then, the only ingredient that I knew it contained for sure, was egg. Blend 4 eggs with.