Caponata is a delicious sweet and sour eggplant antipasto that can be used in a variety of different ways. A great dish for the summer months when fresh eggplant, peppers and tomatoes are at their best, caponata is perfect to serve as a vegetarian or vegan appetizer, side or even main dish.
Roasted Eggplant Caprese Salad Recipe | The Mediterranean Dish. A satisfying appetizer or even side dish! Roasted eggplants, tomatoes, and melted mozzeralla cheese with basil nestled in between. Dressed in a simple basil viniagrette! See the step-by-step tutorial on The Mediterranean Dish
Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint
Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint is a delicious Meatless Monday dish that's also low-carb, gluten-free, Paleo, Whole 30, vegan, dairy-free, and South Beach Diet Phase One! [found on KalynsKitchen.com]