Caponata is a delicious sweet and sour eggplant antipasto that can be used in a variety of different ways. A great dish for the summer months when fresh eggplant, peppers and tomatoes are at their best, caponata is perfect to serve as a vegetarian or vega
Eggplant and tomato appetizer: Grilled eggplant slices topped with tomato slices, garlicky parmesan sauce and fresh herbs. I made this recipe but used yogurt, garlic, and feta cheese on top of the tomato and it turned out wonderful
This traditional Italian dish has been passed down for generations. A classic! It will delight your palate and your body as it bursts with flavor and nutrients. (Gluten-free, vegan/plant-based, sugar-free) Get the recipe at www.