The Best Eggplant Patties

The Best Eggplant Patties

The Best Eggplant Patties (eggplant, onion, garlic, cheese, almond meal and some herbs) Sans cheese.

Eggplant-based veggie burgers are topped with sweet salty honey-beer glazed caramelized shallots and a layer of melted cheese to make plant-based burger that you won’t forget.

Eggplant Burgers with Honey Beer-Glazed Caramelized Shallots

Eggplant-based veggie burgers are topped with sweet salty honey-beer glazed caramelized shallots and a layer of melted cheese to make plant-based burger that you won’t forget.

Eggplant Hummus Veggie Burgers | 26 Veggie Burgers That Will Make Meat Question Its Very Existence

26 Veggie Burgers That Will Make Meat Question Its Very Existence

Eggplant Hummus Veggie Burgers | 26 Veggie Burgers That Will Make Meat Question Its Very Existence

Eggplant Burgers with Honey Beer-Glazed Caramelized Shallots on Eats Well With Others

Eggplant Burgers with Honey Beer-Glazed Caramelized Shallots on Eats Well With Others

Green monster veggie burger (aka kale burger) with grilled eggplant, red bell pepper, and sun-dried tomato mayo. The green patty is made of kale, peas, broccoli, and celery.

Green Monster Veggie Burger

Green monster veggie burger (aka kale burger) with grilled eggplant, red bell pepper, and sun-dried tomato mayo. The green patty is made of kale, peas, broccoli, and celery.

I’m definitely a huge veggie burger fan and always welcoming new ideas to make a vegetarian pattie that is able not to leave me longing for the meaty one. When I was a little girl (not long ago!) my grandma would cook me eggplant polpette (no meat meatballs) on some special occasions (or when she was running out of meat? It was not clear to me). Those little veggie balls were even tastier than the meaty ones. With these memories in mind I tried out an eggplant-based recipe replacing dried…

Sweet Potato and Aubergine Burger

I’m definitely a huge veggie burger fan and always welcoming new ideas to make a vegetarian pattie that is able not to leave me longing for the meaty one. When I was a little girl (not long ago!) my grandma would cook me eggplant polpette (no meat meatballs) on some special occasions (or when she was running out of meat? It was not clear to me). Those little veggie balls were even tastier than the meaty ones. With these memories in mind I tried out an eggplant-based recipe replacing dried…

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