A 10 minute creamy vegan aubergine and bean casserole, perfect to have on hand when you want a quick, easy dinner! Give this flavour packed dish a try one night this week for a great hearty, healthy and completely vegan meal!
Siciliana Caponata This is the most beautiful and filling Italian recipe by Green Kitchen Stories. Made with aubergine, green olives, peppers and lots of olive oil it is super alkaline and totally delicious!
Baked eggplant with lentils, tomatoes and a herby topping