Eggplant Rollatini Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / salt ½ tsp /
Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.[EXTRACT]Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.
Eggplant Rollatini - could also be tweaked to reduce fat. Eggplant is spritzed with olive oil and baked.not fried.
Eggplant Rollatini Recipe -These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana