Skinny Eggplant Rollatini | notenoughcinnamon.com

These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.

Try these Eggplant Roll-ups stuffed with spinach and ricotta for a lighter and absolutely delicious dinner. (Baking Eggs Ricotta)

Try these Eggplant Roll-ups stuffed with spinach and ricotta for a lighter and absolutely delicious dinner.

Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients and a bit of spices to make it! Great idea for party finger food.

Georgian Eggplant Rolls with Walnuts

Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients and a bit of spices to make it! Great gluten-free appetizer for your Thanksgiving table! (Low Carb Snacks For Party)

Spinach, ricotta, tomato eggplant rolls Ingredients eggplant ­ 2 large fresh spinach ­ 600 g ­ 2 cups ricotta cheese ­ 250 g ­just over 1/2 cup chopped parsley ­ 1 tbsp mozzarella cheese ­ 125 g ­just over 1 cup tomato sauce ­ 300 ml ­ 10 fluid oz parmesan cheese grated ­ 60 g ­5/8 cup garlic ­ 1 clove olive oil salt and pepper

Spinach, ricotta and tomato eggplant rolls

Skinny Eggplant Roll Ups Japanese Eggplant with a creamy low fat ricotta filling with your favorite marinara sauce. #EatHealthy15 and a Giveaway! - Recipes, Food and Cooking

Skinny Eggplant Roll Ups Japanese Eggplant with a creamy low fat ricotta filling with your favorite marinara sauce. and a Giveaway! - Recipes, Food and Cooking(Baking Eggplant)

Appetizer Ideas: Grilled Eggplant Roll-Ups with Ricotta Pesto

Grilled Eggplant roll-ups with Ricotta Pesto can be used as a side dish to any Mediterranean style grilled fish, chicken or skewers

Aubergine involtini with vegan ricotta

Aubergine involtini with vegan ricotta

Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side.

Eggplant heated it in a pan until it was soft enough to roll with a filling of spinach, artichoke, ricotta and goat cheese

Eggplant Involtini

Eggplant, heated in a pan until soft enough to roll. with spinach and artichoke, ricotta and goat cheese, and a tsp of lemon zest stuffing. Topped with turkey and red sauce and sprinkled on a bit of romana cheese and baked.

Eggplant rolls with asparagus, peppers and labaneh

Eggplant rolls with asparagus, peppers and labaneh

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