These layered caprese stacks feature fresh heirloom tomatoes, eggplant, and plenty of mozzarella cheese and fresh basil.---Ready in 15 minutes with only FIVE ingredients! Perfect with Dominex Eggplant Cutlets!
Need a light dinner idea? Grilled Eggplant & Tomato Stacks are deliciously easy to make. You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute.
CHILI EGGPLANT STACKS 1 long large Eggplant(japanese or any long type variety) 1 Tablespoon oil(mustard, olive or organic canola) salt to taste red chili powder to taste kala namak/black salt to taste(optional)