Chris Lilly's Six-time World Championship Pork Shoulder injection and rub

Chris lilly's six-time world championship pork shoulder

Read our latest article Smoke Hollow 30 Electric Smoker Review on http://ift.tt/2jAIpkf

Read our latest article Smoke Hollow 30 Electric Smoker Review on http://ift.tt/2jAIpkf

Smoked Mushrooms for Grill or Smoker

Smoked Mushrooms for Grill or Smoker

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.

Bob's Pulled Pork on a Smoker - Smoke at 225 degrees until meat registers 165 degrees, then double wrap in heavy foil and smoke more hours until meat registers 195 - 200 degrees.

Smoked Corn on the Cob Recipe by Dish Ditty Recipes - Simplicity at it's best with this Smoked Corn on the Cob Recipe. I have several ways that I make corn. This is the second easiest way to make perfect corn (first is to microwave it in it's husks).  - http://www.dish-ditty.com/recipe/smoked-corn-cob-recipe/

Smoked Corn on the Cob Recipe by Dish Ditty Recipes - Simplicity at it's best with this Smoked Corn on the Cob Recipe. I have several ways that I make corn. This is the second easiest way to make perfect corn (first is to microwave it in it's husks).

How to Smoke a Whole Chicken - Step by step instructions for smoking a whole chicken with final internal temperature of 165F. Great for electric smokers, pellet, grill and more. Bradley, traeger, Masterbuilt, Cookshack and other smokers result in amazing chicken!

How to Smoke a Whole Chicken - Step by step instructions for smoking a whole chicken with final internal temperature of Great for electric smokers, pellet, grill and more. Bradley, traeger, Mast(Whole Chicken)

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