Eleven madison park

Taste: Inspirational Plated Foods Photo via design milk

Taste: Inspirational Plated Foods

MOD 3060 Food Presentation: Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Oyster Vichyssoise from "Eleven Madison Park" restaurant by Francesco Tonelli

New York's Top Restaurants

Oyster Vichyssoise from "Eleven Madison Park" restaurant by Francesco Tonelli - Roe photo inspiration.

Pea soup with ham hocks for I Love New York by Daniel Humm and Will Guidara of Eleven Madison Park and NoMad. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Pea soup with ham hocks for I Love New York by Daniel Humm and Will Guidara of Eleven Madison Park and NoMad.

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

A Night in the Kitchen During Alinea’s Eleven Madison Park Takeover -- Grub Street

Eleven Madison Park - best restaurant in north america 2015

Tomato lobster disc garnished with croutons chervil chive tips lemon gel bonito mayonnaise tomato flowers fennel flowers and basil by chef of Eleven Madison Park in NYC. by by theartofplating

Carrot tartare is a new dish on the menu at Eleven Madison Park | Eleven Madison Park Adding History in 4-Hour Meal - NYTimes.com

Eleven Madison Park Adding History in 4-Hour Meal

Eleven Madison Park Announces Brand New Menu That Serves Up Local NYC Food in Unexpected Ways

Credit: Francesco Tonelli. “Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans”  The contemporary French cuisine at Eleven Madison Park offers simplicity combined with seasonal flavors, while the historic views over Madison Square are not to be missed. Prepared by Executive Chef Daniel Humm, the Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans shows just why the restaurant holds three Michelin stars.

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

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