Emily Watkins makes the most of seasonal ingredients to make a fantastic asparagus and hollandaise tart recipe.
Pork Loin Black Pudding Wellington with Cabbage & Bacon by Emily Watkins is a fabulous twist on a classic recipe for a fantastic dinner party dish.
Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs
Well done to Emily Watkins on Great British Menu Finals and to the other banquet chefs . such wonderful talent and hoping the veterans love all the dishes tomorrow
Barbecued Leg of Lamb Recipe - Great British Chefs
Learn how to make a rhubarb granita with Great British Chefs, perfect for a warm day
Emily Watkins presents her seasonal recipe for pearl barley barley salad, infused with fresh flavours of pea, mint and goat's cheese.
A collection of stunning savoury tart recipes from Great British Chefs, from crab tart to a Camembert, fig and onion tart
Pressed pig terrine homemade mustard and pickles
A collection of recipes from Emily Watkins, demonstrating both British and Italian influences
Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing
Emily Watkins shares a stunning gammon salad with Great British Chefs, topping with a crispy duck egg and sitting on a vibrant pea soup
Emily Watkins' heavenly venison salami recipe is a must-try for any aspiring charcuterer