Filipino desserts

Biko... possibly my fave Filipino dessert..right up there with sapin sapin

Biko (Filipino Sweet Sticky Rice)

Filipino Biko Sweet Sticky Rice Recipe filipino-cuisine-ulam-kakanin-atbp food-that-means-something foodstuff-i-love

Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it's a yummy dessert - Champorado! GLUTEN-FREE!

Champorado (Filipino Chocolate Rice Porridge/Pudding)

An amazing chocolatey dessert for Valentines Day-Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it's a yummy dessert - Champorado!

Bibingka - Filipino Coconut Cake, not healthy but a fun ethnic dessert.

Bibingka – Filipino Coconut Cake

Bibingka - Filipino Coconut Cake, not healthy but a fun ethnic dessert. use c coconut oil, 1 c. sugar, c. coconut flour, and try sweet rice flour i.e/ glutinous rice flour

Karioka (Filipino Deep-Fried Coconut Rice Balls with Brown Sugar Glaze). alternate here: http://voices.yahoo.com/carioca-filipino-dessert-favorite-7239102.html?cat=22 or here: http://angsarap.net/2011/10/25/karioka/

Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) with ube (purple yam) and langka( (jackfruit) filing by artofdessert, via Fli. I would likely omit the coconut :P

Puto (Filipino Steamed Cake) This took a little bit more time to put together. Tasted really good but very delicate. It stuck to my silicone molds. Will stick with my regular recipe.

Puto (Filipino Steamed Cake)

Puto is a Filipino Steamed Cake that is always served during the holidays. It is a steamed sweet cake that is traditionally made from ground rice.

PICHI PICHI Get this easy recipe for Pichi Pichi. A Filipino dessert made from cassava, sugar and water. Steamed and coated in grated coconut. Recipe at http://www.foxyfolksy.com/2015/05/pichi-pichi-recipe.html

Pichi Pichi

Pichi pichi is a Filipino dessert made basically from cassava, water and sugar. It is steamed and becomes glutinous and then coated with grated coconut.

Filipino Sponge Cake. (American sponge cake is because its a little more sweeter and buttery.) Mamon is a very soft and creamy cake.

Mamon

(American sponge cake is because its a little more sweeter and buttery.) Mamon is a very soft and creamy cake.

Mango float. If you’re not familiar with this dessert, no doubt what comes to mind is some form of root beer float. But no, this magical Filipino dessert involves mangoes floating upon a deli…

If you’re not familiar with this dessert, no doubt what comes to mind is some form of root beer float. But no, this magical Filipino dessert involves mangoes floating upon a deli…

Learn how to make this delicious Filipino Spanish bread for your afternoon snack. | www.foxyfolksy.com

Filipino Spanish Bread

Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.

A Filipino candy with soft custard centers and crisp caramel shells

Yema

FILIPINO Desserts, Snacks and Sweets. A Filipino candy with soft custard centers and crisp caramel shells

I have shared quite a few recipes over the past few years and some of my favorites have been the Filipino desserts. Devouring these sweet treats reminds me of being back home in the Philippines. I thought that I would recap and share some of the favorites from the past few years. Puto Puto is a...Read More »

Top 10 Favorite Filipino Desserts

There are so many Filipino desserts and I love eating just about all of them. In this post, I share my top 10 favorite Filipino desserts that I have made.

Two loved Filipino dessert in one! Puto Flan is a combo of Leche Flan and Puto! Get recipe now! | www.foxyfolksy.com

Puto flan

Two loved Filipino dessert in one! Puto Flan is a combo of Leche Flan and Puto! Get recipe now! | www.foxyfolksy.com

brazo de mercedes

Brazo de Mercedes

Brazo de Mercedes is a delicious Filipino dessert that is made of soft, pillowy meringue with rich custard filling rolled into a log, jelly roll fashion.

Ginataang Bilo-Bilo (Sticky Rice Dumplings in Coconut Milk) ~ one of my favorite filipino desserts

sticky rice dumplings in coconut milk For the bilo-bilo, sticky rice dumplings cup glutinous rice flour cup water For the stew 2 cans coconut milk 1 cup water cup uncooked small sago (tapioca pearls) cup jackfruit, sliced lengthwise into strips cup sugar

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