WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.

one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.

Pan-roast sea bass fillet with fresh garden peas and seared Jersey scallops

Pan-roast sea bass fillet with Jersey scallops and peas

A beautifully simple sea bass fillet recipe, Mark Jordan pairs fresh shelled peas with seared scallops and pan roasted sea bass for a magnificent summer meal.

Roasted carrots with tahini and pomegranate

Roasted carrots with tahini and pomegranate

Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This vegan dish will serve four as a side dish

Truffled Parmesan Mousse. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

This truffled parmesan mousse came from Saturday Kitchen. Hosted by James Martin, who also provides the in-flight meals for my airline, and his guest Alexis Gauthier. It is fair to say in our house…

Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens

Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens (Tom Aikens Restaurant - Michelin Star A La Carte And Private Dining Restaurant In South West London)

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