The bones of this idea, but homemade sauce & spices mix, and lettuce cup for me, tortillas for Himself. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal.
slivered cole slaw, radishes, pineapple with lime juice. sliced adacado with sriracha mayo. Made with a bright and creamy chipotle lime crema made with greek yogurt and lime juice, these Fish Tacos take only 15 minutes to make and are gluten free!
Blackened Fish Tacos with Avocado-Cilantro Sauce ~ These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this
Mind blowing Blackened Fish Tacos with a quick marinade and the most flavorful spice rub! These are hands down the BEST FISH TACOS ever! And the sweet and tangy Pineapple Cucumber Slaw and Avocado Crema hit this one out of the park! seriously better than
Fish Tacos with Sriracha Aioli Slaw- this was amazing! We made this with store bought cole slaw, just made the aioli to mix with it. I just used hot sauce in the aioli. I have never had fish tacos, but these were incredible!
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe.
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime (Cabbage Recipes Crockpot)