Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled (or broiled) to perfection and cut into thin slices before enjoying.
For anyone who enjoys beef, this Marinated and Grilled Flank Steak is the perfect recipe for a summer holiday party or family dinner. This tasty grilled flank steak is low-carb, gluten-free, and it can be Paleo with the right ingredient choices. [from Kal
When these Beef Teriyaki Skewers are sizzling on your grill, the aroma will make everyone around you stop what theyre doing and come for a taste of these easy to make flank steak skewers with homemade teriyaki sauce.